Petite Lemon Souffles Recipes

Ingredients :

2

2 tbsp

2 tbsp

1/4 tsp

2 tbsp

2

2 tbsp

slightly beaten egg yolks

butter or margarine

sugar

grated lemon peel

lemon juice

egg whites

sugar

dash salt

1. Combine the first 6 ingredients in small heavy saucepan.

2. Cook over low heat, stirring constantly, till thick.

3. Remove from heat and beat well, about 2 minutes; set aside.

4. Beat egg white to soft peaks.

5. Gradually add 2 tbsp sugar, beating to stiff peaks.

6. Fold egg yolk mixture into whites till blended.

7. Spoon into 2 individual soufflés dishes or two 10-ounce glass baking dishes.

8. Place soufflé dishes in shallow baking dish; pour boiling water around dishes to depth of 1/2 inch.

9. Bake in a moderate oven (350°) about 35 minutes or till tops spring back when lightly touched in center.

10. Sprinkle tops lightly with sifted confectioners sugar.

11. Serve immediately.

Serves 2

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