Soufflé Omelette Recipes

Ingredients :

Filling

15ml oil

225g minced beef

1 onion, quartered

40g plain flour

150ml red wine

150ml beef stock

3 bacon rashers, de-rinded and chopped

5ml paprika

50g freshly grated Gruyère cheese

salt and freshly ground black pepper

Omelette

8 eggs, separated

120ml water

25g butter

1. For the filling, heat the oil in a large pan.
2. Add the minced beef and cook for 5 minutes.
3. Stir in the onion and cook for a further 5 minutes.
4. Add the flour and pour in the red wine, stock and bacon.
5. Season to taste and add the paprika.
6. Cook over a low heat whilst preparing the omelette.
7. For the omelette, whisk the egg yolks until creamy.
8. Season to taste and pour in the water and whisk again.
9. Whisk the egg whites until peaking.
10. Melt one quarter of the butter in a 15cm omelette pan.
11. Fold the egg whites into the yolk mixture and pour one quarter of the mixture into the pan.
12. Cook for 2-3 minutes until golden brown on the underside.
13. Grill under a medium heat for 2-3 minutes or until browned.
14. Loosen with a spatula and spoon in one quarter of the grated cheese and one quarter of the mince filling.
15. Fold over the omelette and serve immediately.
16. Repeat with the remaining filling and omelette mixture.
17. Serve with freshly cooked vegetables.

Requiring a small degree of skill, this light omelette should be prepared and serve immediately to fully appreciate its texture and flavor.

Serves 4 - 6

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