Souffleed Parsnips Recipes

Ingredients :

5

1/4 cup

2 tbsp

1/4 tsp

1

2 tbsp

2 tbsp

parsnips, peeled and chopped

butter, cut into small pieces

cream

ground nutmeg

egg

dried breadcrumbs

grated parmesan cheese

1. Cook parsnips in a large saucepan of boiling water until tender.

2. Drain and blend or process with the butter until smooth.

3. Stir in the cream, nutmeg and egg.

4. Spoon mixture into a greased ovenproof dish.

5. Sprinkle with breadcrumbs and parmesan cheese.

6. Bake at 180°C for 20 minutes or until top is golden and puffed.

Serves 4

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