Glazed Squash Recipes

Ingredients :

1 acorn squash

1/4 cup butter or margarine

1/4 cup brown sugar, packed

1/4 tsp nutmeg

1/2 tsp salt

1/8 tsp pepper

Cut squash lengthwise into strips about 1/2 inch (1.25cm) thick. Peel each strip. Put the squash pieces on a large piece of doubled heavy-duty aluminum foil. Melt butter or margarine and stir in remaining ingredients. Pour over squash and wrap the foil loosely around the vegetable, making double folds to seal well. Cook about 4 inches (10cm) from hot coals for 45 minutes or until tender, turning the package halfway through cooking.

Note : Bake in oven at 400F (205C) for about 1 hour, if desired.

Serves 2

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