Almond Fruit Salad Recipes

Ingredients :

4 dessert apples, cored

4 peaches, skinned and stoned

125g strawberries

4 slices of pineapple

125g lychees, skinned and stoned

Almond syrup:

2 tbsp ground almonds

450ml water

1 tbsp cornflour, blended with 2 tbsp water

3 tbsp sugar

1. First make the syrup, put the almonds, water, blended cornflour and sugar in a pan and mix well.

2. Gradually bring to the boil, stir, simmer for 10 minutes, stir constantly.

3. Remove from the heat and leave to cool, stir to prevent a skin forming.

4. Slice the apples, peaches and strawberries; cut the pineapple into cubes.

5. Put all the fruit in a bowl and mix well.

6. Spoon over the almond syrup and chill before serving.

Serves 5

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