Baked Peaches with Almonds and Honey Recipe

Baked Peaches with Almonds and Honey Recipes

Ingredients :

50g butter, extra for greasing

4 large ripe peaches, halved and stoned

50g flaked almonds

4 tbsp clear honey

little ground cinnamon

crème fraiche, to serve

Method :
  1. Butter a shallow baking dish, large enough to take 8 peach halves.

  2. Place the peaches in the baking dish, skin side down.

  3. Dot with butter, sprinkle with the almonds, drizzle with the honey and dust with cinnamon.

  4. Bake the peaches at the top of oven, 400F, gas mark 6, 10-15 minutes.

  5. You want to get a little color into the peaches and get the almonds lightly browned.

  6. Serve the peaches with the juices drizzled over and topped with a spoonful of crème fraiche.

Serves 4

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Summer Dessert Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy