Banana Passion Fruit Millefeuille Recipes

Ingredients :

2 sheets ready-rolled puff pastry

1 egg white, lightly beaten

300ml cream, whipped

1 tbsp icing sugar

2 large bananas, sliced

1.5 tbsp passion fruit pulp

icing sugar, to dust

Method :

Preheat the oven to 415F Gas 6-7, cut each pastry sheet into four 8x12cm rectangles. Place the pastry on a lightly greased baking tray, brush with egg white and bake for 10 minutes, or until puffed and golden. Cool. Combine the cream and icing sugar in a bowl.

Spread 2 tbsp of the cream onto each of four pastry bases. Top with some banana slices, then drizzle with passion fruit pulp. Top with the remaining pastry rectangles, dust with icing sugar and serve immediately.

Serves 4

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