Berry Pavlovas Recipe

Berry Pavlovas Recipes

Ingredients :

3 egg whites, at room temperature

3/4 cup caster sugar

1/2 tsp white vinegar

1 tsp corn flour

250g raspberries

250g blackberries

2 tbsp icing sugar

1 tsp lemon juice

1/2 cup cream

Method :
  1. Preheat the oven to warm 315F Gas 2-3, line a baking tray with baking paper.

  2. Whisk the egg whites and a pinch of salt in a clean dry bowl until soft peaks form.

  3. Gradually add the caster sugar, beating well after each addition until stiff and glossy peaks form.

  4. Don't overbeat or the mixture will become grainy, use a metal spoon to fold in the vinegar and sifted cornflour.

  5. Spoon the mixture into four rounds on the baking paper, and make a dip in the top of each round.

  6. Bake for 5 minutes, then reduce the heat to very slow 250F Gas 1/2, and cook for another 45 minutes, or until pale cream and crisp on the outside.

  7. Turn off the heat and cool completely in the oven before carefully lifting off the baking paper.

  8. Blend half the berries in a food processor or blender until smooth, then strain through a sieve, and stir in the icing sugar and lemon juice.

  9. Add more icing sugar to taste, keep in the fridge until needed.

  10. Whip the cream until soft peaks form.

  11. Place a quarter of the whipped cream in the cavity in each meringue, spoon over some of the berry sauce and top with the remaining fruit.

  12. Serve.

Makes 4

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