Buttermilk Pudding Recipe

Buttermilk Pudding Recipes

Ingredients :

4 leaves gelatine

300ml cream

1/2 vanilla bean, split

200g caster sugar

600ml buttermilk

fresh fruit, to serve

Method :
  1. Put the gelatine leaves in a bowl and cover with cold water.

  2. Soak for 5 minutes, or until soft.

  3. Pour half the cream into a small saucepan, scrape the seeds from the vanilla pod into the cream and add the pod.

  4. Add the sugar and stir over medium heat for about 5 minutes, or until the sugar has dissolved.

  5. Remove from the heat and take out the vanilla pod.

  6. Remove the softened gelatine leaves from the water, squeezing them to remove any excess water.

  7. Add the gelatine to the hot cream mixture.

  8. Stir well, strain into a clean bowl and add the buttermilk.

  9. Whip the remaining cream until soft peaks form, then gently fold into the buttermilk mixture.

  10. Pour into six 3/4 cup ramekins or moulds and refrigerate for at least 4 hours, or until the puddings are set, yet slightly wobbly when tapped.

  11. Turn the puddings out and serve with ripe summer fruits.

Makes 6

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