Method :
-
Reserve 4 of the raspberries and put
the rest into a food processor with the sugar, orange rind and juice
and puree until smooth.
-
Rub the raspberry puree through a
sieve to remove the pips.
-
Place the cream in a large bowl and
whip until thick.
-
Fold the raspberry puree lightly but
thoroughly into the cream.
-
Spoon the fool into 4 stemmed glasses
and chill for 3-4 hours.
-
Decorate with the reserved raspberries
just before serving.
Serves 4
Try adding 1 tbsp of Grand Marnier or
orange Curacao when you whip the cream, to give a specially interesting
flavor to this fruit fool.
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