Chilled Raspberry Fool Recipe

Chilled Raspberry Fool Recipes

Ingredients :

250g fresh raspberries

50g caster sugar

grated rind and juice of 1/2 orange

250ml double cream

Method :

Reserve 4 of the raspberries and put the rest into a food processor with the sugar, orange rind and juice and puree until smooth. Rub the raspberry puree through a sieve to remove the pips. Place the cream in a large bowl and whip until thick.

Fold the raspberry puree lightly but thoroughly into the cream. Spoon the fool into 4 stemmed glasses and chill for 3-4 hours. Decorate with the reserved raspberries just before serving.

Serves 4

Try adding 1 tbsp of Grand Marnier or orange Curacao when you whip the cream, to give a specially interesting flavor to this fruit fool.

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Summer Dessert Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy