Coffee Snow Cones with Cream Recipes

Ingredients :

2 cups ice cubes

1 cup lukewarm strong espresso coffee

300ml thickened cream, lightly whipped

1/2 cup chocolate-coated coffee beans or nuts, finely chopped

Method :

Put half the ice cubes in a suitable food processor or blender and process until finely crushed. Repeat with remaining ice cubes.

Spoon crushed ice into serving bowls or cups and add 1/4 cup coffee to each. Top with whipped cream, then sprinkle with chocolate-coated chopped beans or nuts.

Makes 4

Want to know more about ? Subscribe to our newsletter.