As an accompaniment - Use as a topping
with Dried Fruit Compote.
As an icing - It is also excellent as a
low fat icing for Carrot Cake.
To vary - Use the finely grated rind of
1 lemon instead of the lemon juice. Use clear honey instead of sugar and
replace the lemon juice with the grated rind of an orange.
To store - Keep covered in the
refrigerator for up to 2 days. Do not freeze.
This is a wonderful protein rich
topping for fruit based desserts as well as a low fat icing for cakes
and muffins.