Figs and Blueberries in Citrus Broth Recipe

Figs and Blueberries in Citrus Broth Recipes

Ingredients :

1.5 cups freshly squeezed orange juice

1 cup freshly squeezed grapefruit juice

3 tbsp freshly squeezed lemon juice

1/2 tsp peeled and finely shredded fresh gingerroot

2 tbsp honey

1 tbsp rum

16-20 ripe black figs

1 banana

3 tbsp blueberries

8 mint leaves, for garnish

Method :

Mix the juices together in a stainless steel or nonstick saucepan. Add the ginger, honey, and rum and bring to a boil. Meanwhile, prick each fig with a fork in a few places. Peel the banana and cut into 1/4 inch-thick slices. Plunge all the fruits gently in the boiling juices. Remove from the heat, cover, and cool to room temperature. Refrigerate for 60 minutes. Serve in shallow-rimmed soup plates and decorate with fresh mint leaves.

Serves 6-8

The blueberries release a very attractive reddish color into the citrus-based broth.

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