Heat oven to 375F (190C). Butter an
8-cup (2 liter) casserole. Put peaches in prepared casserole.
Sprinkle with walnuts. Combine lemon juice and honey and pour over.
Blend flour, rolled oats, cinnamon and butter until crumbly. Spread
over peaches. Bake 30-35 minutes or until peaches are tender and
topping is browned. Serve warm with cream or ice cream.