Method :
-
Combine the sugar with 100ml water in
a small saucepan and stir over high heat for 5 minutes, or until the
sugar is dissolved.
-
Remove from the heat, add the
Sauternes and cool slightly.
-
Meanwhile, soak the gelatine leaves in
cold water for 5 minutes, or until soft.
-
Squeeze out the excess moisture from
the gelatine and stir into the hot liquid until dissolved, cool for
10 minutes.
-
Slice the fruit into long thin pieces
and divide among four 1 cup moulds or glasses.
-
Pour the cooled liquid over the fruit
and refrigerate for 4-6 hours, or until set.
-
Turn out or eat out of the mold.
Serves 4
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