Melon and Raspberries in Sauternes Recipe

Melon and Raspberries in Sauternes Recipes

Ingredients :

1 small ripe Galia melon

175g raspberries

1/2 bottle Sauternes, chilled

Method :
  1. Halve the melon and either scoop out small balls using a melon baller or a teaspoon or cut the flesh into small cubes.

  2. Divide the melon and raspberries equally among 4 glass dishes.

  3. Pour over any melon juice, cover and chill in the refrigerator for at least 120 minutes.

  4. Just before serving, pour some of the chilled Sauternes into each dish to almost cover the fruit.

  5. Ready to serve.

Serves 4

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Summer Dessert Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy