Melon and Raspberries in Sauternes Recipes

Ingredients :

1 small ripe Galia melon

175g raspberries

1/2 bottle Sauternes, chilled

1. Halve the melon and either scoop out small balls using a melon baller or a teaspoon or cut the flesh into small cubes.

2. Divide the melon and raspberries equally among 4 glass dishes.

3. Pour over any melon juice, cover and chill in the refrigerator for at least 120 minutes.

4. Just before serving, pour some of the chilled Sauternes into each dish to almost cover the fruit.

5. Ready to serve.

Serves 4

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