Petite Simmer Puddings Recipe

Petite Simmer Puddings Recipes

Ingredients :

125g blackberries

200g raspberries

125g blueberries

250g strawberries, quartered

75g caster sugar

2 tbsp Grand Marnier

1/2 tsp finely grated lemon rind

12 slices white bread

Whisked custard

1 egg

1 egg white

2 tbsp caster sugar

80ml skim milk

2 tsp arrowroot

1 tsp finely grated orange rind

Method :

Combine berries, sugar, liqueur and rind in large pan, stir gently over heat, without boiling, until sugar dissolves. Bring to boil; simmer, uncovered, without stirring, 5 minutes or until juices come out of berries. Strain berries and pour juice into shallow bowl.

Line four 1 cup (250ml) moulds with plastic wrap. Remove crusts from bread. Cut 4 rounds of bread to fit bases of moulds. Cut remaining 8 slices into 3 pieces each, taper slightly to fit around inside of moulds. Lightly dip 1 side of bread in berry juice; do not saturate bread. Line moulds with bread, colored side down. Pieces should extend about 3cm above tops of moulds.

Using a slotted spoon, divide berry mixture between moulds, fold bread over to enclose. Pour remaining juices over puddings. Cover with plastic wrap, weight with a small can on each pudding, refrigerate overnight. Unmould, remove plastic wrap and serve with Whisked Custard.

Whisked Custard - Combine all ingredients in medium heatproof bowl, whisk over pan of simmering water until custard is doubled in volume.

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