Sticky Glazed Apples Recipes

Ingredients :

4 cooking apples, cored

50g sultanas

50g light soft brown sugar

25g butter, cut into 4 pieces

6 tbsp orange juice

125g golden syrup

1. Using a sharp knife, make a circular cut around the waist of each apple, to prevent the skin from bursting.

2. Arrange the apples in a buttered shallow ovenproof dish.

3. Mix the sultanas and sugar in a bowl; spoon into the cavities in the apples.

4. Top each with a piece of butter.

5. Heat the orange juice and golden syrup in a small saucepan until the syrup has melted, then spoon over the apples in the dish.

6. Cook in oven, 375F, gas mark 5, basting with the orange mixture occasionally, for 50 minutes or until the apples are tender.

7. Serve hot with custard, cream or ice cream.

Serves 4

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