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Summer Fruit Compote Recipes
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Ingredients : |
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500g mixed redcurrants, blackcurrants and
blackberries, washed
125g caster sugar
250g raspberries
whipped cream, to serve |
Method :
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Place the currants and blackberries in
a heavy-based saucepan with the sugar.
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Cook gently over a low heat, stir, 10
minutes, until tender.
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Remove the pan from the heat, add the
raspberries, and set aside to cool.
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Spoon the fruit into individual
serving bowls and serve with whipped cream.
Serves 5
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