Glucose syrup - also known as liquid glucose; a sugary syrup obtained from starches such as wheat and corn. Prevents sugar crystallization when used in making confectionary.
Baked Quinces in Orange Syrup
Fresh Figs and Dates in Saffron Syrup
Fresh Fruit Syrup
Honey Date Filling
Mandarin Crepes with Mandarin Syrup
Poached Fruit in Lime Syrup with Spun Toffee
Soybean Syrup
Syrup of Chinese Water Chestnut with Mung Bean Puree
Syrup with Almond and Snow Fungi
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