Apple Custard Fruit Tart Recipe

Apple Custard Fruit Tart Recipes

Ingredients :


1 cup rolled oats, regular

1/2 cup chopped walnuts

1/4 cup pure maple syrup

1/4 tsp cinnamon

1/4 tsp ginger

1/4 tsp salt

Apple Custard

1 24 ounce jar unsweetened applesauce

1/2 cup Sucanat

2 1/2 tbsp agar flakes

1/4 tsp cinnamon

1 cup milk, almond, soy, rice, or nonfat dairy

1 tsp vanilla

Sweet White Sauce

1/2 cup milk, almond, soy, rice, or nonfat dairy

1 tbsp Sucanat

2 tsp cornstarch

Pinch salt


1/2 cup white grape juice concentrate

2 tsp cornstarch

1/8 tsp cinnamon

Fruit Topping

1 banana, sliced

10 fresh strawberries, sliced

30 blueberries

1 kiwi, peeled and sliced

Method :

Combine the rolled oats, walnuts, maple syrup, cinnamon, ginger, and salt. Press into a 10 inch pie plate and bake 8 minutes. Remove from the oven and set aside.

In a saucepan, mix the applesauce, Sucanat, agar flakes, and cinnamon. Bring to a simmer and cook 5 minutes. Remove from the heat and add the milk and vanilla. Mix well, then pour into the baked crust.

To make the sweet white sauce, combine the milk, Sucanat, cornstarch, and salt in a saucepan. Heat gently, stirring constantly, until thickened. Spread evenly over the tart.

Combine the white grape juice concentrate, cornstarch, and cinnamon in a saucepan and heat, stirring constantly, until clear and thickened. Before serving, spread the glaze evenly over the top of the tart. Chill thoroughly. Top with the sliced banana, strawberries, blueberries, kiwi, or other in season fresh fruit.

This dessert is delicious and has a captivating visual presence. Great for special occasions !

Serves 12 (Makes 1 10 inch tart)

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