rolled oats, walnuts, maple syrup, cinnamon, ginger, and salt. Press
into a 10 inch pie plate and bake 8 minutes. Remove from the oven and
saucepan, mix the applesauce, Sucanat, agar flakes, and cinnamon. Bring
to a simmer and cook 5 minutes. Remove from the heat and add the milk
and vanilla. Mix well, then pour into the baked crust.
To make the
sweet white sauce, combine the milk, Sucanat, cornstarch, and salt in a
saucepan. Heat gently, stirring constantly, until thickened. Spread
evenly over the tart.
white grape juice concentrate, cornstarch, and cinnamon in a saucepan
and heat, stirring constantly, until clear and thickened. Before
serving, spread the glaze evenly over the top of the tart. Chill
thoroughly. Top with the sliced banana, strawberries, blueberries, kiwi,
or other in season fresh fruit.
is delicious and has a captivating visual presence. Great for special