Smoked Oyster Tarts Recipe

Smoked Oyster Tarts Recipes

Ingredients :

250g shortcrust pastry dough

50g smoked oysters, drained and chopped

1 tsp chopped parsley

1 egg

150ml single cream

cayenne pepper


Method :
  1. Roll out the dough thinly on a lightly floured surface and cut into rounds using a 6cm cutter.
  2. Line 12 greased mini tartlet tins with the dough rounds and prick all over with a fork.
  3. Bake the pastry cases in a oven, 425F, gas mark 7, 10 minutes.
  4. Remove from the oven and reduce the heat to 375F, gas mark 5.
  5. Divide the oysters and parsley between the pastry cases.
  6. Mix together the egg and cream and season to taste with cayenne and pepper.
  7. Pour the mixture into the pastry cases.
  8. Bake the tarts for a further 15-20 minutes, or until the filling is set and golden brown.

Makes 12

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