Spiced Rhubarb Tart Recipes

Ingredients :

150g low fat ricotta cheese, sieved

1 tbsp finely grated orange rind

1 tsp ground cinnamon

1 egg yolk

1 tbsp caster sugar

4 sheets filo pastry

cooking oil spray

Rhubarb Topping

550g chopped fresh rhubarb

65g apple, peeled, chopped

1 tsp finely grated fresh ginger

75g caster sugar

Method :

Combine cheese, rind, cinnamon, egg yolk and sugar in medium bowl. Cut pastry sheets in half; layer pastry sheets together, coating every second sheet with cooking oil spray. Cut 24cm round form layered pastry; cut decorative shapes from pastry scraps, if desired. Place pastry round on oven tray which has been coated with cooking oil spray; spread cheese mixture evenly over base, leaving 3cm border. Bake, uncovered, in moderate oven about 20 minutes or until cheese mixture is set.

Spread Rhubarb Topping over base; decorate with pastry shapes. Bake, uncovered, in moderate oven about 25 minutes or until firm. Serve dusted with a little sifted icing sugar, if desired.

Rhubarb Topping - Combine rhubarb, apple, ginger and sugar in large pan, stir over heat, until sugar dissolves. Cook, uncovered, stirring occasionally, about 15 minutes or until mixture is thick.

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