Spiced Rhubarb Tart Recipe

Spiced Rhubarb Tart Recipes

Ingredients :

150g low fat ricotta cheese, sieved

1 tbsp finely grated orange rind

1 tsp ground cinnamon

1 egg yolk

1 tbsp caster sugar

4 sheets filo pastry

cooking oil spray

Rhubarb Topping

550g chopped fresh rhubarb

65g apple, peeled, chopped

1 tsp finely grated fresh ginger

75g caster sugar

Method :

Combine cheese, rind, cinnamon, egg yolk and sugar in medium bowl. Cut pastry sheets in half; layer pastry sheets together, coating every second sheet with cooking oil spray. Cut 24cm round form layered pastry; cut decorative shapes from pastry scraps, if desired. Place pastry round on oven tray which has been coated with cooking oil spray; spread cheese mixture evenly over base, leaving 3cm border. Bake, uncovered, in moderate oven about 20 minutes or until cheese mixture is set.

Spread Rhubarb Topping over base; decorate with pastry shapes. Bake, uncovered, in moderate oven about 25 minutes or until firm. Serve dusted with a little sifted icing sugar, if desired.

Rhubarb Topping - Combine rhubarb, apple, ginger and sugar in large pan, stir over heat, until sugar dissolves. Cook, uncovered, stirring occasionally, about 15 minutes or until mixture is thick.

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Tarts Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy