Strawberry and Apple Tart Recipe

Strawberry and Apple Tart Recipes

Ingredients :

150g self raising flour

50g rolled oats

50g sunflower margarine

2 tart Bramley cooking apples, about 450g total weight

200g strawberries, halved

50g sugar

15ml cornstarch

Method :

Preheat the oven to 400F, Gas 6. Mix together the flour and oats in a large bowl and rub in the margarine evenly. Stir in just enough cold water to bind the mixture to a firm dough. Knead lightly until smooth. Roll out the pastry and line a 23cm loose based flat tin. Trim the edges, prick the base and line with greaseproof paper and baking beans. Roll out the pastry trimmings and stamp out heart shapes using a cutter.

Bake the pastry case for 10 minutes, remove the paper and beans, and bake for 10-15 minutes, or until golden brown. Bake the hearts until golden. Peel, core, and slice the apples. Place in a pan with the strawberries, sugar, and cornflour. Cover and cook gently, stirring, until the fruit is just tender. Spoon into the pasty case and decorate with pastry hearts.

It is best to prepare apples just before you use them. If you do prepare them ahead, place the cut pieces in a bowl of lemony cold water to prevent them browning.

Serves 4 - 6

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Tarts Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy