Method :
-
Melt the margarine in a frying pan,
add the crumbs and remove the pan from the heat.
-
Turn the crumbs over and until the
fat is absorbed.
-
Spread on baking trays and dry in
the oven, turning occasionally, at 130oC (250oF),
Gas 1/2 for
about 1 hour, or until straw colored.
-
Allow the crumbs to cool
completely, then store in a lidded jar.
Per Serving : 25 g fat, 21 g fiber.
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