in thick
slices whole meal bread cut from a large loaf
Method :
Melt the margarine in a frying pan.
Cut the bread into cubes and, when
the fat is hot, add it to the pan.
Stir until the cubes are dry and
evenly brown.
Turn on to crumpled kitchen paper.
Allow to cool completely before
storing.
Herb Croutons
Add 15 ml chopped fresh herbs to the
bread cubes just before they are dry. Experiment with parsley, chervil,
marjoram, mint, and so on, or use mixed fresh or dried herbs.
Garlic Croutons
Fry 2 crushed garlic cloves with the
bread cubes.
Curried Croutons
Toss the bread cubes in 15 ml curry
powder before frying.
