Golden Syrup Dumplings Recipe

Golden Syrup Dumplings Recipes

Ingredients :

1 cup (125g / 4 oz) self-raising flour

pinch of salt

40g (1.25 oz) butter, chopped

1 egg

1 tbsp milk


1 cup (250g / 8 oz) sugar

40g (1.25 oz) butter

2 tbsp golden syrup

1/4 cup (60ml / 2 fl oz) lemon juice

Method :

Sift the flour and salt into a bowl. Using your fingertips, rub in the butter until the mixture is fine and crumbly, and make a well in the centre. Using a flat-bladed knife, stir the combined egg and milk into the flour mixture to form a soft dough.

To make the syrup, put 2 cups (500ml / 16 fl oz) water in a large pan with the sugar, butter, golden syrup and lemon juice. Stir over medium heat until combined and the sugar has dissolved.

Bring to the boil, then gently drop dessertspoons of the dough into the syrup. Cover and reduce the heat to a simmer. Cook for 20 minutes, or until a knife inserted into a dumpling comes out clean. Spoon onto serving plates and drizzle with some of the syrup. Serve the dumplings immediately with whipped cream.

Serves 4

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