Rice Pudding Recipe

Rice Pudding Recipes

Ingredients :

1/2 cup (110g / 3.5 oz) short-grain white rice

1 liter milk

1 tsp grated lemon rind

2/3 cup (170ml / 5.5 fl oz) cream

3 eggs, separated

2-3 tbsp caster sugar

Method :

Preheat the oven to moderate 160C (315F/Gas 2-3). Grease a 1.75 liter ovenproof dish with butter. Half fill a baking dish with water and place in the oven. Wash the rice and leave it to drain in a sieve for 10 minutes. Bring 2/3 cup (170ml / 5.5 fl oz) water to the boil in a heavy-based pan, stir in the rice and boil for 2 minutes, or until the water is absorbed. (Watch the rice does not stick to the pan.) Stir in the milk and lemon rind, and bring to the boil, stirring. Reduce the heat and simmer for 15 minutes, or until the rice is cooked, stirring occasionally. Cool for 5 minutes, then whisk in the cream, egg yolks and sugar, to taste.

Beat the egg whites in a small bowl until soft peaks form. Gently fold into the rice mixture and pour into the dish. Place the dish in the baking dish and bake for 60 minutes, or until just lightly browned on top. Cover with foil and bake for 20 minutes, or until set. Sprinkle with sifted icing sugar and serve warm with whipped cream.

Serves 4-6

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Winter Dessert Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy