Winter Pear Tart Recipe

Winter Pear Tart Recipes

Ingredients :

2 large beurre bosc pears (about 600g / 1.25 lb)

75ml (2.5 fl oz) white wine

1/4 cup (60g / 2 oz) caster sugar

225ml (7 fl oz) milk

3 eggs

2 tsp vanilla essence

75g (2.5 oz) plain flour

icing sugar, to sprinkle

Method :

Peel and core the pears, and cut them into 12 slices each. Place in a large bowl and pour in the combined wine and sugar. Gently stir and set aside for 60 minutes. (Do not leave for any longer or the pears will turn brown.) Preheat the oven to moderate 180C (350F / Gas 4), and grease a shallow, round 1.25 liter ovenproof dish.

Remove the pear slices from the syrup and spread evenly over the base of the dish. Pour the syrup into the bowl of a food processor. With the motor running, add the milk, eggs, vanilla essence and flour. Process until smooth, then pour the mixture oven the pears. Bake for 50 minutes, or until the tart is puffed and golden on top. Sprinkle the sifted icing sugar liberally over the top. Serve the tart hot or warm with thick cream or ice cream.

Serves 4-6

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