Yogurt - A product made from curdled milk. It is acidic and less sweet than cream and has far less fat content. Used widely in cooking in sauces or as a topping and for dips.
Apricot and Almond Yogurt
Apricot Yoghurt Freeze
BBQ Yogurt Marinated Chicken
Blackberry Fool Yogurt
Buckwheat Muesli
Coeurs a la Creme
Coconut Apples with Yogurt Custard
Cucumber and Yoghurt Sauce
Frozen Fruit Yoghurt Sticks
Fruit and Yogurt Crepes
Fruits Yogurt
Green Tea Yogurt Smoothies
Griddled Figs with Greek Yogurt and Honey
Healthful Homemade Yogurt Cheese
Muesli with Fruit and Yogurt
Orange in Yogurt
Organic Honey Yogurt
Plum and Apple Strudel with Vanilla Yogurt
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Quick Yoghurt Bread
Saffron Yogurt
Yoghurt Cheese Velvet
Yogurt Salad Dressing
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