Kuih Makmur Recipe
Kuih Makmur Recipes
125g ghee (clarified butter)
200g all-purpose flour
1 tbsp castor sugar
20ml fresh milk
100g peanuts (roasted and ground)
40g peanut butter
60g icing sugar
50g icing sugar
ingredients for pastry and knead. Shape pastry into little walnut-sized
balls. Set aside.
filling - Combine all ingredients and set aside.
walnut-sized pastry. Fill each pastry with filling and crimp edges.
baking tray and bake in a preheated oven at 180C for 20 minutes.
icing sugar before storing in air-tight containers.
You can purchase the above ingredients here
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