Rich Coconut, Semolina Dessert with Sesame Seeds Recipes
Rich Coconut, Semolina Dessert with Sesame Seeds Recipe
1/3 cup sesame seeds
1 cup semolina or cream of wheat farina
1 cup sugar
1.5 cup coconut cream, fresh or canned
1/4 corn oil
pinch of salt
1.5 cup water
1/2 cup chopped dates, or raisins
heat, toast the semolina in a dry skillet until light brown, watching
carefully as it burns easily. Put semolina and sugar into a medium,
heavy-bottomed saucepan and mix with the sugar. Beat together the egg,
coconut cream, corn oil, salt and water and pour into the dry ingredients.
Let stand for 20-25 minutes. Cook mixture, stirring constantly, for 20
minutes. The mixture will be very dense and heavy. Off heat, stir in the
dried fruit. Spread mixture in a shallow, heatproof dish, and sprinkle
with sesame seeds. Place under broiler until sesame seeds start to color.
Serve warm or at room temperature.