Ginger and Lemon Barley Water Drink Recipe

Ginger and Lemon Barley Water Drink Recipes

Method :
  1. Put the rind of a lemon in a saucepan with 1/2 cup (110g) washed pearl barley and 2 liters water.

  2. Bring to the boil, then reduce the heat and simmer gently for 20 minutes.

  3. Remove from the heat and strain into a large bowl.

  4. Add 3/4 cup (185g) sugar and a 3cm piece of ginger that has been finely sliced.

  5. Stir to dissolve.

  6. Leave to infuse and cool.

  7. Strain into a jug and add 2 cups (500ml) water and 3/4 cup (185ml) lemon juice.

  8. Serve over ice and garnish with lemon slices.

Serves 4-6

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Juice Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy