Apple and Berry Crumble Muffins Recipe

Apple and Berry Crumble Muffins Recipes

Ingredients :

155g self raising flour

150g wholemeal self raising flour

1/4 tsp ground cinnamon

pinch of ground cloves

115g soft brown sugar

185ml milk

2 eggs

125g unsalted butter, melted and cooled

2 Granny Smith apples, peeled, cored and grated

155g blueberries


5 tbsp plain all purpose flour

55g demerara sugar

35g rolled oats

40g unsalted butter, chopped

Method :

Preheat the oven to 375F, Gas 5. Line twelve 125ml muffin holes with muffin papers. Sift the flours, cinnamon and cloves into a large bowl, add the husks and stir in the sugar. Make a well in the center. Put the milk, eggs and butter in a jug, whisk and pour into the well. Fold gently until just combined - the batter should be lumpy. Gently fold in the fruit, then spoon the mixture into the muffin holes. To make the crumble, put the flour, sugar and oats in a bowl. Rub the butter in with your fingertips until most of the lumps are gone. Sprinkle 2 teaspoons of the crumble over each muffin. Bake for 25 minutes, or until golden. Cool in the tin for 5 minutes, then transfer to a wire rack.

Serves 4 - 6

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