Carrot Muffin Recipe

Carrot Muffin Recipes

Ingredients :

Makes 10 muffins



3/4 cup

1/2 cup

1/2 cup

Dry Ingredients:

2.5 cups

2 teaspoons

1/4 teaspoon

1/2 cup


medium carrots

large eggs


vegetable oil

brown sugar or honey


all-purpose flour

baking powder



sugar for topping (optional)

Method :

  1. Preheat the oven to 400C.

  2. Line 10 muffin cups with paper cupcake holders.

  3. Peel the carrots by hand, grate them in the food processor, and set them aside.

  4. Pulse the eggs, milk, oil and sugar in the food processor.

  5. Add the dry ingredients including raisins and grated carrot and pulse very briefly, just until combined. (take care not to over mix or you'll have flat muffins)

  6. Spoon batter into the 10 prepared cups filling to the top.

  7. If desired, sprinkle a little sugar on top of each muffin.

  8. Bake for 20 minutes or until they are golden brown.

The grated carrots keep these muffins moist for the work week.

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Muffin Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy