Coconut Carrot Muffins Recipe

Coconut Carrot Muffins Recipes

Ingredients :


1 cup

1/2 cup

3/4 cup

2 cups

2 tsp

1/2 tsp

1/4 tsp

2 cups

1 cup

1/2 cup

Cream Cheese Filling

1 x 250g


2 tsp

3-3.5 cups


brown sugar

caster sugar

vegetable oil

self-raising flour



mixed spice

shredded, peeled carrots

drained, canned crushed pineapple

desiccated coconut


packet cream cheese, softened

butter, softened

vanilla essence

icing sugar, sifted

Method :
  1. Preheat oven to 180C, grease and line with baking paper 24 large muffin tins or use paper cases.
  2. In a large bowl, beat eggs until frothy.
  3. Gradually beat in sugars, then oil until blended.
  4. Sift together flour and spices.
  5. Fold into egg mixture with carrots, pineapple and coconut.
  6. Stir until only just combined.
  7. Spoon into prepared muffin tins, filling 2/3 full.
  8. Bake for about 25 minutes until a skewer inserted in the centre comes out clean.
  9. Cool slightly in tins, remove to wire racks and cool completely.
  10. To prepare icing: beat together cream cheese and butter until creamy.
  11. Beat in vanilla, gradually add icing sugar, beating until smooth.
  12. Spread over muffins.

Makes about 24 muffins

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