Cornmeal Muffins Recipe

Cornmeal Muffins Recipes

Ingredients :

1 cup all purpose flour

4 tsp baking powder

3/4 cup stone ground cornmeal

1/4 cup rolled oats, quick cooking or old fashioned

salt, to taste

2 large eggs

1/3 cup maple syrup

3/4 cup buttermilk

dash of cayenne pepper

1/4 cup of marmalade - optional

Method :

Preheat the oven to 400F. In a large bowl, mix the flour, baking powder, cornmeal, rolled oats, and salt with a fork until blended. In another bowl, beat the eggs well with a fork or whisk. Add the maple syrup, buttermilk, and cayenne pepper (to enhance the muffins' flavor but not make them hot), and beat very well. Add the dry ingredients to this mixture, folding them in gently to keep in air so that the muffins will rise; the batter should be rough and lumpy. Spoon the batter into greased muffin pans, until they are three quarters full.

If you like, you can add marmalade to the muffins before baking by gently making a well in the top of each one and dropping in 3/4 tsp of marmalade. Bake for 12-15 minutes, or until the muffins feel firm. Remove immediately from the pans and cool on a wire rack.

The fragrant muffins are even better split, buttered, and toasted.

Makes 12

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