Fresh Mango Juice Muffin Recipe

Fresh Mango Juice Muffin Recipes

Ingredients :

160g whole wheat flour

40g low gluten flour

1 tsp baking powder

1/4 tsp baking soda

1/8 tsp salt

1 egg

60g brown sugar

140ml fresh mango juice

60ml vegetable oil

50g mango flesh - diced

Method :

Preheat oven to 180C for about 10 minutes. Place 6 paper moulds on a muffin tin. Set aside. Sieve well whole wheat flour, low gluten flour, baking powder, baking soda and salt. Set aside. Beat the egg. Add brown sugar, mango juice and vegetable oil. Stir well. Add the egg mixture from step 2 into the dry sieved mixture from step 1. Stir quickly with a spatula until no longer lumpy. Add diced mango and mix. Pour the batter into paper moulds. Bake in the oven for about 20-25 minutes until the surface turns golden. Insert a skewer into the center of a muffin. It is done if the skewer comes out clean. Take them out and place on a rack to let cool. Serve.

Made with fresh mango juice that gives a refreshing taste, the whole wheat muffin is a must for those who are health conscious.

Serves 4 - 6

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