In a medium bowl, beat the eggs, oil,
milk and sugar.
Add the dry ingredients on top and mix
just until combined.
Fill the 10 prepared cups to the top.
If desired, sprinkle a little sugar on
top of each muffin.
Bake for 20 minutes, or until they are
The bran and optional wheat germ, as well
as raisins or dates, keep these hearty muffins moist and tender from
Monday to Friday. Bake them with paper cupcake holders and keep them in
an airtight container.