Put dry ingredients together in a basin and mix
lightly with the edge of a knife. Make a well in the center and add the lightly
beaten eggs. Warm the milk and honey until well mixed, then
quickly and lightly mix all together.
Spoon into well greased muffin pans, paper cups
or patty tins. Bake for the bare 15 minutes, rush them to the
morning tea tray and eat out of doors on a sunny morning. Tear them apart with fingers and eschew butter
for an eating treat.