Yogurt Dill Muffins Recipe

Yogurt Dill Muffins Recipes

Ingredients :

Makes 12 muffins


1 cup

1/2 cup

Dry Ingredients:

2 cups

2 teaspoons

1 teaspoon

1/2 teaspoon

1 teaspoon

2 teaspoons


large eggs

plain yogurt

vegetable oil


all-purpose flour

baking powder


baking soda


dried dill, or 2 tablespoons fresh dill

Method :

Preheat the oven to 400 and place paper lines in 12 muffin cups. In the food processor, pulse the eggs, yogurt, and oil until well blended. Add the dry ingredients and pulse as briefly as possible until the ingredients are just moistened and still lumpy. Spoon the batter into the muffin cups and bake for 12-15 minutes until the tops are puffed and golden. Eat them right away - they don't last well overnight.

A fragrant muffin with a tender crumb and slightly tangy flavor, Yogurt Dill Muffins is a perfect accompaniment to a stew or soup. You can vary the herb used to suit the food you're serving it with: try rosemary, oregano, fresh chives, or simply parsley. Make extra-sure not to over beat these in the food processor or they'll be extremely tough or even inedible.

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