Apple Turnovers Recipes

Apple Turnovers Recipe

Ingredients :

1/4 cup butter

6 medium apples, peeled and cored

1/2 cup brown sugar

1 tsp cinnamon

Cheese Pastry


light cream

Method :

Heat butter in large heavy skillet. Grate apples into skillet, using coarse grater. Cover tightly and cook gently about 3 minutes or until apples are just tender but not mushy. Remove from hat and stir in sugar and cinnamon. If there is a lot of liquid in the pan at this point return to heat and cook quickly, uncovered, until most of the liquid has evaporated. Cool. Heat oven to 425F (220C). Have ready ungreased cookie sheets. Roll pastry thin and cut into 5-inch (12.5-cm) squares. Put a large spoonful of the apple mixture on each square and fold into triangles. Seal edges with a fork. Put turnovers on cookie sheets. Prick tops in 2 places. Brush tops of pastries with cream and sprinkle generously with sugar. Bake 10-12 minutes or until nicely browned.

Makes 16-20 turnovers

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