Boston Banoffee Pie Recipe

Boston Banoffee Pie Recipes

Ingredients :

150g plain flour

225g butter

50g caster sugar

405g skimmed, sweetened condensed milk

115g soft light brown sugar

30ml golden syrup

2 small bananas, sliced

a little lemon juice

whipped cream, to decorate

5ml grated plain chocolate

Method :

Preheat the oven to 325F, Gas 3. Place the flour and 115g of the butter in a food processor and blend until crumbed (or rub in with your fingertips). Stir in the caster sugar. Squeeze the mixture together with your hands until it forms a dough. Press into the base of an 20cm loose-based fluted flan tin. Bake for 25-30 minutes, until lighted browned. Place the remaining 115g cup of the butter with the condensed milk, brown sugar and golden syrup in a large non-stick saucepan and heat gently, stirring, until the butter has melted and the sugar has dissolved.

Bring to a gentle boil and cook for 7 minutes, stirring all the time (to prevent burning), until the mixture thickens and turns a light caramel color. Pour on to the cooked pastry base and leave until cold. Sprinkle the bananas with lemon juice and arrange in overlapping circles on top of the caramel filling, leaving a gap in the center. Pipe a swirl of whipped cream in the center and sprinkle with the grated chocolate.

Makes an 20cm or 8" pie

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