California Raisin Pie Recipes

California Raisin Pie Recipe

Ingredients :

2 cups seedless raisins

2 cups water

1 cup sugar

1/4 cup butter

1/2 cup water

1/4 cup flour

3 egg yolks

4 tsp grated lemon rind

1/4 cup lemon juice

1 tsp cinnamon

1/4 tsp cloves

1 9-inch (23-cm) baked pie shell

1/2 cup chopped walnuts

Method :

Combine raisins, 2 cups (500ml) water and sugar in medium saucepan. Set over high heat and bring to a boil. Turn heat to moderate and cook gently 10 minutes, stirring often. Add butter. Combine 1/2 cup (125ml) water and flour, stirring until smooth and stir this mixture gradually into the boiling mixture. Boil 1 minute or until thickened, stirring constantly. Beat egg yolks lightly and add some of hot liquid from saucepan, a little at a time, beating constantly. Stir egg yolk mixture into boiling liquid gradually along with lemon rind, lemon juice and spices. Simmer 1 minute, stirring. Remove from heat and cool to lukewarm. Pour mixture into baked pie shell. Sprinkle with lemon. Serve slightly warm or cold.

Serves 6-8

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