Chicken Pot Pie Recipes

Chicken Pot Pie Recipe

Ingredients :

3 cups

8 tablespoons

1 cup

1 can

1 cup

1 cup

1 cup

cooked chicken (from 1 rotisserie or any precooked chicken)

butter or margarine

canned green peas or carrots

creamy of celery soup


biscuit mix


Method :
  1. Preheat the oven to 350o

  2. Roughly chop the chicken meat into cubes.

  3. Melt the butter in a small cup in the microwave.

  4. If using canned vegetables, open the can and drain, holding the lid over the opening.

  5. Put chicken across the bottom of 9 x 13 inch glass casserole, and distribute the vegetables over the chicken.

  6. In a medium bowl, whisk the condensed soup with the water, and pour over chicken and peas.

  7. Using the same bowl, whisk the biscuit mix with the milk and melted butter until smooth.

  8. Pour over the chicken.

  9. Bake for 30 minutes, until crust is lightly browned and the casserole is bubbling around the edges.

  10. Cool for a few moments on top of the stove before serving.

Serves 4

The amount of butter is probably the secret to why this tastes so good, but the recipe works equally well with margarine. Cream of mushroom can replace the cream of celery, but the celery soup tastes delicious here, without adding an overt celery flavor.

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