Crepes Orange Recipes

Crepes Orange Recipe

Ingredients :

2 eggs

1 tsp sugar

1/2 tsp salt

1/2 cup sifted all-purpose flour

1 1/3 cups milk

2 tbsp melted butter

10 oz whipping cream

2 tbsp icing sugar

2 tbsp Kirsch, Cointreau or Curacao liqueur

Rich Orange Sauce

Method :

Beat eggs until light in a small bowl. Add sugar and salt, beating constantly. Continue beating and add flour alternately with milk and melted butter. Batter will be very thin. Bake pancakes on lightly greased griddle. Use 3 tbsp (45ml) or a scant 1/4 cup (60ml) batter for each pancake and spread the batter as thin as possible. Each cake should be 5-6 inches (12.5-15cm) in diameter. Brown on first side and turn carefully to lightly brown second side. Put between the folds of a towel to cool (towel will keep the pancakes from sticking to each other and they will stay soft and flexible). You should have about 12 pancakes.

Whip cream and icing sugar until stiff when pancakes are cool. Fold in liqueur (do not beat it in). Center each pancake with a heaping tablespoonful of the cream and fold all sides of the pancake around the cream so it is completely enclosed in a little roll. Freeze the filled pancakes until shortly before serving time. Heat Rich Orange Sauce to simmering in a large skillet or in the top pan of a chafing dish over direct heat. Drop in the frozen pancakes and heat, spooning the sauce over constantly, just until heated through, about 2 minutes. (If you heat too long the cream will melt so it's better to have the cream a little firm when you lift the pancakes out of the sauce). Serve immediately, 2 per person, topped with sauce.

Serves 6

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Pie Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy