Feta Roasted Vegetable Pie Recipes

Feta Roasted Vegetable Pie Recipe

Ingredients :


4 oz self-raising flour

2 oz oatmeal

3 oz chilled butter, diced

2 tbsp iced water


1 aubergine, sliced

1 red pepper, cored, deseeded and cut into thick strips

1 onion, cut into wedges

2 courgettes, cut into sticks

3 tomatoes, halved

2 garlic cloves, chopped

3 tbsp olive oil

2 tbsp chopped rosemary

4 oz feta cheese, crumbled

2 tbsp freshly grated Parmesan cheese

salt and pepper

Method :

Mix flour and oatmeal and rub in the butter until the mixture resembles breadcrumbs. Add enough of the measured water to mix to a firm dough. Turn out on to a lightly floured surface and knead briefly. Roll out the pastry and line a 9inch pie plate. Line the pastry case with greaseproof paper and fill with baking beans or dried beans. Bake 400F, gas mark 6, 15 minutes. Lift out the paper and beans and bake for 5 minutes or until it is light golden brown. Prepare the filling, arrange vegetables in roasting tin. Add garlic, oil, rosemary and season to taste with salt and pepper. Turn the vegetables to coat them evenly with oil. Roast 400F gas mark 6 for 35 minutes, or till tender. Turn occasionally. Remove the cooked vegetables, arrange in the pastry case. Scatter the feta cheese over the top and sprinkle with the Parmesan. Return the pie to the oven for 10 minutes until the top is crisp and golden.

Ready to serve.

Serves 5

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