Gardener's Pie Recipes

Gardener's Pie Recipe

Ingredients :

Filling :

225 g


225 g

225 g

225 g

1 25 g

25 g

275 ml

75 g




Pastry :

175 g

75 g

2 tablespoons


leeks, sliced

large onion, sliced

carrots, sliced

celery stalks, sliced

parsnips, diced

green pepper, sliced


whole meal flour

pint milk

cooked dried haricot beans

salt and ground black pepper

pinch grated nutmeg


whole meal flour



pinch salt

milk to glaze

Method :
  1. Simmer the vegetables in salted water for 20 minutes, or until tender.

  2. Drain.

  3. Melt the margarine in a pan, add the flour and cook for 1 minute, stirring.

  4. Gradually pour on the milk, bring to the boil, and cook for 3 minutes, stirring.

  5. Remove from heat.

  6. Add the haricot beans and vegetables to the sauce, season with salt, pepper and nutmeg and mix well.

  7. Turn into a 1 liter pie dish and leave to cool.

  8. Heat the oven to 200oC (400oF), Gas 6.

  9. To make the pastry, mix together the flour and salt.

  10. Rub in the margarine until the mixture resembles fine breadcrumbs, add the water and mix to firm dough.

  11. Turn on to a lightly floured surface and roll out to fit the dish.

  12. Grease the rim of the dish, press on the pastry and trim and flute the edges.

  13. Brush the pastry with milk, cut the trimmings into leaf shapes and arrange in a design.

  14. Brush with milk and pierce a hole in the centre of the pastry.

  15. Bake for 25-30 minutes, or until golden.

Serving Suggestion :

Lentil spinach or a fresh green salad are good accompaniments.

Serves 4

Per Serving : 24 fat, 16 g fiber.

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