Lentil Pie Recipes


Lentil Pie Recipe


Ingredients :

350 g

20 ml

350 g

15 ml

25 g

split red lentils, washed and drained

chopped parsley



Edam cheese, grated

salt and ground black pepper

Method :
  1. Heat the oven to 180oC (350oF), Gas 4.

  2. Grease an ovenproof dish.

  3. Cook the lentils in boiling, unsalted water for 30-40 minutes, or until tender.

  4. Drain thoroughly and beat to a purée with a wooden spoon.

  5. Stir in half the parsley and season with salt and pepper.

  6. Meanwhile, cook the potatoes in boiling, salted water until tender.

  7. Drain, mash with margarine and season with salt and pepper.

  8. Spread the lentils over the base of the dish, cover with the mashed potatoes and sprinkle with the cheese.

  9. Bake for 30-35 minutes, until the top is crisp and golden brown.

  10. Sprinkle with the reserved parsley.

Serving Suggestion :

Lentil cakes are especially good with a spicy tomato sauce - add a pinch of cayenne or paprika pepper. Almost any vegetable or salad can be served with them, though avoid ones noted for their dryness.

Serves 4

Per Serving : 7 fat, 13 g fiber.

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