Pumpkin Pie Recipes

Pumpkin Pie Recipe

Ingredients :


1 cup

1 cup



2 tbsp




1/4 cup


1 tbsp

1/4 tsp


self-raising flour

whole meal plain flour

butter or margarine, cubed

egg yolk

lemon juice

cold water


cooked pumpkin


eggs, separated

brown sugar

each nutmeg and ground ginger

Method :
  1. To prepare pastry: Sift flours into a bowl, returning any husks.
  2. Add butter, rub in using fingertips until mixture resembles breadcrumbs.
  3. Mix yolk, juice and enough cold water into flour to form a firm but pliable dough.
  4. Wrap in plastic wrap.
  5. Rest in the refrigerator for about 20 minutes.
  6. Roll out on a lightly floured surface to fit a 20cm pie plate.
  7. Ease pastry into plate.
  8. Trim and decorate edges.
  9. Refrigerate for 15 minutes.
  10. To prepare filling: Place pumpkin in a food processor with cream, egg yolks, sugar and spices.
  11. Process until smooth, transfer to a bowl.
  12. Beat egg whites until stiff peaks form.
  13. Fold lightly into pumpkin mixture.
  14. Pour into pastry shell.
  15. Bake in a moderate oven 180C (350F) for 35 minutes or until pastry is golden and filling is set.
  16. Serve warm with whipped cream.

Serves 4-6

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